Ingredients

• 1 (16 oz. jar) La Victoria green salsa
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup buttermilk
• 1 cup fresh cilantro, chopped
• 2 cloves garlic
• ¼ tsp cayenne pepper
• ½ tsp salt
• 2 Tbsp fresh lime juice
• ½ tsp cumin
• sugar to taste
• tabasco sauce (optional)

Instructions

• Blend until smooth.