GRANDMA’S FROZEN SLUSH

         (Elaine Wassom)

 

12 oz can frozen orange juice concentrate

12 oz. can frozen lemonade concentrate

3 mashed bananas

chopped maraschino cherries, undrained

1 1/2  c. sugar

6-7 cups water

20 oz. crushed pineapple, undrained

 

Mix all ingredients together and freeze. (*Stir when partially frozen to keep the fruit evenly distributed.  Otherwise it sinks to the bottom.  One batch fills four 12-cupcake tins, 1/3 c. per hole.  Can freeze flat in zip-lock freezer bags.) 

Serve with Sprite, Gingerale, 7-UP, etc.