Ingredients

• 1 cup raw cashews (soaked)
• ¼ cup water
• 3 Tbsp cup nutritional yeast
• 2 Tbsp lemon juice
• 2 cloves garlic
• 1 Tbsp raw apple cider vinegar
• 1 Tbsp Dijon mustard
• ½ tsp sea salt
• pepper to taste

Instructions

• Blend all ingredients until thick and creamy.
• It will be the consistency of thawed or stirred cream cheese.
• This will further harden after it's been chilled.
• Store in the refrigerator for up to 5-7 days.