Ingredients

• 2 (15 ounce) cans garbanzo beans, drained and rinsed (save ½ c. of the juice )
• 2 large garlic cloves
• ¼ cup lime juice
• 1/3 cup tahini paste
• 1 tsp sea salt
• ½ tsp cumin
• 1 Tbsp olive oil
• 2 large jalapenos (remove seeds and membranes for milder heat)
• ¾ cup fresh chopped cilantro or ¼ cup dried
• cayenne pepper to taste, (optional)

Instructions

• Add all ingredients, except for the reserved garbanzo bean juice, to the work bowl of your food processor.
• Process until well blended.
• While the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency is reached.
• Garnish with paprika