Ingredients

Brown:
• 2 lbs. turkey burger
• 1 Tbsp olive oil
• 2 tsp Chinese 5-spice
• 1-2 Tbsp Szechwan

Add:
• 2 (8 oz. cans) water chestnuts, chopped
• 2 cups carrots, chopped
• 1 cup sliced green onions
• 1 cup pecans – chopped
• soy sauce and palm sugar to taste

Instructions

• Cook for 1 minute leaving crunchy.
• Serve with lettuce, tortillas, or rice