Ingredients

• ¼ cup olive oil
• 2 Tbsp minced garlic
• 1 tsp dried basil
• 1 tsp dried marjoram
• 1 tsp dried dill weed
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp crushed red pepper flakes
• 1 tsp salt
• 8 large potatoes, peeled and cubed

Instructions

• Preheat oven to 475 degrees F.
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.
• Stir in potatoes until evenly coated.
• Place potatoes in a single layer on a baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
• (Hint: Make a large amount of the dried herbs ahead of time and store for a quick meal.)