Ingredients

• 6 Tilapia fillets sprinkled with garlic salt and Citrus Grill
• 4 cup cooked rice (cooked with bullion powder)

Mix:
• 1 bag cole slaw (or 1 small cabbage, shredded and 2 cups carrots, shredded)
• 1 cup chopped green onions
• 1/3 cup olive oil
• 6 Tbsp, seasoned rice vinegar
• 2 Tbsp fresh grated ginger
• 2 tsp sesame oil

Instructions

Preheat Dutch oven rubbed with olive oil

Layer:
• 1. Rice
• 2. Slaw mixture
• 3. Tilapia (on top)

Bake at 450 until tilapia is done. 140 degrees internal temperature.