On the grill, seitan becomes rather crisp on the outside and remains tender and moist on the inside. It’s one of the closest approximations to a “meaty” experience from the grill.

Grilled Seitan Teriyaki:
Prepare grill. Cut seitan into large bite-size chunks. Combine with enough *Teriyaki Marinade to coat generously. Use a grill basket or grill screen. Turn the seitan pieces every 2 minutes or so, for the total of 6 to 10 minutes, or until the outside is browned and crisp.

Barbecued Grilled Seitan:
Cut seitan into large bite-size pieces. In a mixing bowl, toss with enough *No-cook Barbecue Sauce to coat generously. Prepare grill. Use a grill basket or grill screen. Turn the seitan pieces every 2 minutes or so, for the total of 6 to 10 minutes, or until the outside is browned and crisp.

Skewered Seitan and Vegetables Teriyaki:
Alternate chunks of seitan on skewers with vegetables of your choice. Use 3 or 4 of the following: broccoli florets, cherry tomatoes, whole smallish mushrooms, eggplant (cut into large dice), zucchini or summer squash cut into large dice. Prepare grill. Brush the seitan and vegetables with *Teriyaki Marinade. Grill, turning carefully, until touched with charred spots, about 10 minutes total.

(*See under Cheeses, Sauces, & Dips on this site.)