Ingredients

• 1 (12-ounce) package fresh cranberries, (washed, picked over and stems removed)
• 2 diced large celery stalks
• ½ cup sweet onion, chopped
• ¼ cup chopped fresh cilantro
• 1 jalapeño pepper, (seeded and minced)
• ½ tsp sea salt
• ½ cup agave
• 3 Tbsp fresh lime juice

Instructions

• Process the cranberries in a food processor until coarsely chopped.
• Transfer the cranberries to a medium bowl, and add the remaining ingredients.
• Stir the mixture well to combine.
• Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.
• For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.