Ingredients

• 3 cans black olives, drained and rinsed
• 9.5 oz. bottle Kalamata olives, drained and rinsed
• 3.5 oz. bottle capers, drained and rinsed
• 4 small cloves of chopped garlic
• 1 cup olive oil
• 40 grinds fresh black pepper
• 4-5 tsp fresh lemon juice
• 2 Tbsp dried parsley,
• reconstituted, drain & press

Instructions

• Blend olives, capers and garlic to desired texture in food processor
• Stir in other ingredients