Ingredients

• 1 onion, chopped
• ½ cup celery, chopped
• 1 Tbsp chopped parsley
• 1 clove garlic, chopped
• 2 Tbsp butter
• 2 cups rice, cooked
• 1 16 oz. can kidney beans
• 1/8 tsp pepper
• 1/4 tsp salt

Instructions

• Cook onion, celery, and garlic in butter until tender.
• Add remaining ingredients
• Simmer together for 5 minutes to blend flavors.