Ingredients

• 8 oz. whole grain pasta
• 4 chicken breast halves, (sliced into thin strips)
• 4 tsp Cajun seasoning
• 4 Tbsp butter
• 2 green bell pepper, chopped
• 1 red bell pepper, chopped
• 8 fresh mushrooms, sliced
• 2 green onions, minced
• 3 cups cashew cream
• ½ tsp basil
• ½ tsp lemon pepper
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp ground black pepper
• ¼ cup grated parmesan cheese

Instructions

• Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
• In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
• Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes.
• Reduce heat, and stir in cashew cream.
• Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
• Sprinkle with grated Parmesan cheese.