Ingredients

• 3 lbs. Yukon gold potatoes
• 1 medium onion, diced
• 1 cube butter
• 2½ tsp salt
• 1 tsp pepper
• ½ tsp garlic powder
• 1/3 cup flour
• 4 cups milk, (almond)
• 2 cups grated cheese + some for topping
• paprika

Instructions

• Preheat oven to 350 degrees.
• Scrub potatoes. Slice unpeeled potatoes into ⅛-inch.
• Place butter in a medium-sized saucepan over medium heat. Once butter has melted whisk in salt, pepper, garlic powder, and flour.
• Once a thick paste has formed start adding in milk ½ cup at a time. Whisk until sauce begins to thicken before adding the next addition.
• When all milk has been used and sauce is a gravy consistency, turn off the heat and stir in cheese.
• Layer half of the potatoes in the pan, then half of the onion and half of the cheese sauce. Repeat these layers.
• Spread cheese on top and sprinkle with paprika. Cover dish with aluminum foil giving space so it doesn’t touch the cheese. Bake for 50 minutes at 350.
• Remove aluminum foil and bake for 10-15 more minutes.
• Let potatoes sit for at least 10 minutes before servings.