Ingredients

• 2 medium onions, chopped
• 1 Tbsp mustard
• 8 Tbsp apple cider vinegar
• 1 heaping tsp palm sugar
• 1½ tsp salt
• 1 tsp celery salt
• ½ tsp black pepper
• ½ cup olive oil
• 2 bundles parsley (or dried parsley flakes)
• 4-5 large potatoes

Instructions

• Slice peeled potatoes into ¼ inch slices. Cook until firm tender.
• Bring 1 cup water to boil in a pan. Add: onion chunks, mustard, vinegar, sugar, salt, celery salt, and black pepper and boil for 1 minute.
• Remove the pan from the heat and add the oil and parsley.
• Pour the hot sauce over the sliced boiled potatoes, cover tightly, and let it marinade for at least 10 minutes.
• Can be served warm or cold.
• Hint: Put it into a Tupperware dish with lid and turn it over a few times carefully.