Ingredients

• 3 large ripe avocado
• 2 Tbsp lime juice
• ½ tsp sea salt
• ½ tsp cumin
• ½ tsp cayenne
• ½ cup onion, diced
• 1 Tbsp cilantro, chopped
• ½ jalapeno pepper, (seeded and minced)
• 1 garlic clove, minced (or ½ tsp garlic powder)
• 2 Roma tomatoes, (seeded and diced)

Instructions

• In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
• Drain and reserve the lime juice.
• Using a potato masher, add the salt, cumin, and cayenne and mash.
• Fold in onions, jalapeno, tomatoes, cilantro, and garlic.
• Add 1 Tbsp of the reserved lime juice.
• Let sit at room temperature for 1 hour before serving.