Ingredients

• 2 large ripe avocado
• 4 tsp lemon juice
• ½ tsp sea salt
• 1 canned California green chili, finely chopped
• 1 tsp Worcestershire sauce
• 2 tsp grated onion
• 1 garlic clove, crushed
• 1 small tomato, chopped, if desired
• 6 or 8 drops hot pepper sauce (optional)

Instructions

• In a small bowl, use a fork to mash avocado.
• Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired.
• Serve with corn chips or tortilla chips for dipping.