Ingredients

Combine:
• 1 beaten egg
• 2 Tbsp milk
• ½ tsp salt

Instructions

• Add enough unbleached flour to make stiff dough, about 1 cup.
• Roll very thin on floured surface
• Let stand 20 minutes.
• Roll up loosely; slice 1/4 inch wide;
• unroll, spread out and let dry 2 hours.
• Drop into boiling soup or salted boiling water and cook, uncovered, about 10 minutes.