Ingredients

• 1 cup olive oil
• ½ cup white wine vinegar
• 1 to 2 cloves garlic
• 1 Tbsp Italian seasoning
• 1 Tbsp palm sugar
• 1 tsp salt (to taste)
• ¼ tsp pepper

Instructions

• Put all ingredients but olive oil in blender.
• Blend 20 seconds
• Slowly pour the olive oil in a pencil-sized stream into mixture while blending.
• Refrigerate 2-3 hours or overnight.