Ingredients

• 2 Tbsp butter
• 1¼ cups rice
• 2¼ cups chicken broth
• ¾ tsp salt
• pepper, to taste
• 1 large lime (juice and zest)
• 2 Tbsp chopped cilantro
• ¼ tsp cumin

Instructions

• In a skillet, melt butter with rice
• Add liquid and other ingredients
• Bring to a boil
• Reduce heat, cover and cook for 20 minutes.