Ingredients

• 4 cups raw macadamia nuts,
• (soaked in water for 8 to 12 hours, drained and rinsed)
• 2 cups water
• 1½ tsp salt

Instructions

• Blend all ingredients in a high-powered blender until very smooth.
• Transfer the mixture to a clean glass bowl, cover and let rest at room temperature for 12 to 24 hours, until flavorful but not too tangy.
• Cover and refrigerate
• This will last 1 week in the refrigerator and will freeze well.
• You can add some spices for variation. (i.e. Herbes de Province)