Ingredients

• 2 cups fresh basil
• ¼ cup grated parmesan
• ½ cup olive oil
• ¼ cup pinenuts or almonds
• ½ to 1 Tbsp chopped garlic
• ¼ tsp salt

Instructions

• Toast almonds or pinenuts at 450 for about 5 minutes. Cool.
• (Watch them closely or they will burn.)
• Combine all ingredients in your food procesor. Blend until well mixed.
• Can be frozen.
• Make double batches at a time.