Ingredients

• 4 cups raw cashews,
• (soaked in water 3 to 8 hours. Drained and rinsed.)
• 2/3 cup nutritional yeast flakes
• 1 cup rejuvelac
• 3 Tbsp medium brown miso
• 2 tsp salt

Instructions

• Blend all ingredients in a high-powered blender until very smooth.
• Transfer the mixture to a clean glass bowl, cover and let rest at room temperature for 24 to 72 hours, depending on how sharp a flavor you want.
• This will last 4 months in the refrigerator and will freeze well.