Ingredients

• 1 cup green (hulled) pumpkin seeds
• 1 tsp olive oil
• Fine sea salt to taste

Instructions

• Cook pumpkin seeds in a dry 9- to 10-inch heavy skillet (preferably cast-iron) over moderate heat.
• Stir constantly, until puffed and golden, 4 to 5 minutes.
• Transfer to a bowl and stir in oil and sea salt.