Ingredients

Put the following ingredients into the Bosch mixer:
• 3 cups hot water
• ½ cup olive oil
• ½ cup honey
• 1 Tbsp vanilla
• 2 tsp sea salt
• 2 Tbsp lemon vinegar
• ¼ cup gluten
• 5 cups of about 9 cups flour (whole wheat, or a mixture of wheat and white)
• 4 to 5 tsp yeast

Instructions

• Start the mixer and immediately add in another 1 cup of flour.
• Keep adding flour until dough doesn’t stick to sides of bowl.
• Knead on Speed 2 for about 7 minutes.
• Take dough out of bowl, divide in half.
• Roll out into large rectangle on a greased countertop.
• Spread 2 Tbsp unmelted coconut oil evenly on the dough – it will melt while spreading - and lightly sprinkle with salt. (Leave a 1 inch edge on one side of the rectangle unoiled so that it will stick together when rolled.)
• Sprinkle generously with a mixture of cinnamon and organic sugar (1 to 5 ratio).
• Add raisins or nuts if desired.
• Roll up dough on long side.  
• When all the dough is rolled up, pinch the end of the long side into the dough to seal.
• Using a piece of dental floss, cut dough into 15 cinnamon rolls. (Repeat with other half of dough.)
• Place cut cinnamon rolls into 2 greased large cookie sheets.
• Cover with a clean dishtowel and raise until double, about one hour.
• When done rising, remove towel, turn oven to 350 degrees.
• Bake for about 22 minutes or until rolls are slightly browned.
• Frost when still warm.