Ingredients

• 1½ cups hot water
• ¼ cup coconut or olive oil
• ¼ cup honey
• 1 tsp sea salt
• 1 Tbsp vinegar
• 2 Tbsp gluten
• 4½ cups whole wheat flour (minus 2 Tbsp)
• 2 tsp instant yeast

Instructions

• Put water, oil, honey, salt and vinegar in mixer
• Add half of the flour
• Put gluten and yeast on top
• Add other flour until dough pulls away from sides of bowl.
• Knead on low for 6 minutes.
• Divide dough in half, divide in half again, etc. until you have 16 balls of the same size.
• Place the balls on a large greased cookie sheet.
• Place another empty cookie sheet on top to kind of smash the dough slightly and force the rising to go sideways making a bun shape.
• Let rise until double.
• Bake at 375°F for 15 – 20 minutes.
• Rolls will be deeply golden and oh so yummy.