Ingredients

Mix dry ingredients:
• 11 cups oatmeal
• 2 cups coconut (raw, unsweetened, shredded)
• 2 cups wheat germ
• 2 cups chopped nuts of any kind
• 2/3 cup flax seed (ground into flour)
• 1/3 cup organic brown sesame seeds
• 2 Tbsp cinnamon

Mix wet ingredients (until honey and coconut oil dissolve):
• 1 cup water (heated just until boiling)
• 1 1/3 cups honey
• 1 cup coconut oil
• 1/2 tsp salt
• 1/4 cup coconut palm sugar

Add:
• 4 tsp vanilla

Instructions

• Spread on large cookie sheets
• Bake at 255 for 80 minutes.
• Place both pans in oven on two different racks
• Alternating positions every 20 minutes.
• Check it to make sure it isn’t burning on top.
• Allow to cool completely before removing from pans.
• Place in covered container
• Can be frozen