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by Debbie

Category Soups

Ingredients

• 4 lb. Italian turkey sausage (2 spicy 2 regular)
• 1 cube butter
• 2 large white onions, diced
• 3 TBSP minced garlic
• 5 quarts chicken broth
• 8 lbs. yellow potatoes, cut into 3/8” slices (unpeeled)
• 1 TBSP salt
• 1 TBSP black pepper
• 12 cups chopped kale
• 8 cups plant based heavy cream (cashew cream)

Instructions

• In a large pot sauté sausage 5-6 minutes until browned. Remove sausage from pan.
• In the same pot, add butter and sauté onions over medium heat until translucent.
• Add garlic and sauté for another minute until fragrant.
• Add chicken broth, potatoes, salt, and pepper. Boil until potatoes are tender.
• Stir in kale. Cook until desired tenderness
• Add heavy cream and sausage.
• Do not boil