Ingredients

Soak and dehydrate:
• 2 cups raw almonds
• (Soak in water 8 – 10 hours, drain, rinse, and dehydrated at 105° approx. 6 hours)

Mix:
• 1 Tbsp melted coconut oil
• 2 Tbsp agave nectar
• 1 Tbsp raw cacao powder
• ¼ tsp sea salt

Instructions

• Add almonds to the mixture.
• Allow them to sit for a couple of hours to absorb the coating.
• Spread mixture evenly on dehydrator fruit roll sheet and dry until no longer wet/sticky—about 14 to 18 hours, below 115 degrees.
• (Can be transferred to a screen-type tray that allows more airflow after partially dry)
• Coat the finished almonds with the following mixture: 2 Tbsp raw cacao powder and 2 Tbsp coconut palm sugar
• Store in refrigerator or freeze.