Ingredients

• 6 eight-inch flour tortilla shells or thin corn tortillas
• Olive oil
• Chohula Hot Sauce

Instructions

• Preheat oven to 450 F.
• On two large cookie sheets put one of the tortilla in the pan. Brush with a mixture of olive oil and hot sauce.
• Take second wrap and place on top of the oiled/hot sauced shell.
• Smooth them around spreading the oil and hot sauce evenly to both wraps.
• Continue until all shells are covered on both sides with mixture.
• Add oil or hot sauce as needed.
• Cut the stack of shells into 8ths with a pizza cutter.
• Spread a single layer of pieces on cookie sheets.
• Bake both sheets of chips for 8 to 10 minutes, rotating your pans half way through baking.
• Watch them carefully the last two minutes or they might burn.