Ingredients

• 3 cans black beans, rinsed well
• 6 Tbsp milk
• ¼ cup peanut butter
• 6 Tbsp olive oil
• ½ cup + 1 Tbsp whole wheat flour
• ½ cup cacao powder
• 1 ½ cup + 3 Tbsp sugar
• 1 Tbsp baking powder
• 1 Tbsp vanilla extract
• dash of cinnamon
• dash of salt
• 1 ½ cup chopped walnut
• 1 cup dark / milk chocolate chips, (plus more for sprinkling on top)

Instructions

• Preheat oven to 375 and line a large baking sheet with parchment paper.
• Combine black beans, milk, peanut butter, vanilla and olive oil in a food processor and process until smooth.
• Transfer to mixer bowl.
• Combine dry ingredients
• Add to bean mixture and beat until combined and mousse-like.
• Stir in chocolate chips and nuts.
• Spoon dollops evenly spaced dollops of the batter onto the baking sheet and sprinkle with the extra chocolate
• chips. Flatten slightly.
• Bake for 10 minutes.
• Let cool slightly, then put on a baking rack until they are cooled completely.