Ingredients

• 1/3 cup red wine vinegar (good quality)
• 2 Tbsp mayonnaise
• 1 1/3 cup olive oil (separate into a 1 cup portion and a 1/3 cup portion)
• 1 1/2 Tbsp regular mustard
• 1/2 Tbsp honey
• 1 tsp sea salt
• 2 cloves garlic
• ½ tsp onion powder
• 1 tsp oregano
• 1 tsp basil
• black pepper (20 grinds)

Instructions

• Reserve 1 cup of olive oil to be slowly added later.
• Blend everything else in a high-speed blender.
• Blend for 30 seconds on a #2 speed.
• Reduce speed to #1.
• Slowly pour the reserved cup of olive oil in a pencil lead stream.
• This should take about 30 seconds.