Ingredients

• 1 small / medium head of cabbage, shredded
• 1 large carrot, shredded
• 1 20 oz. can crushed pineapple, well-drained
• 1¼ cup mayonnaise
• ¼ cup sugar
• 3 Tbsp apple cider vinegar
• pinch of salt

Instructions

• Mix shredded cabbage, carrot, and pineapple.
• Mix mayo, sugar, vinegar, and salt until creamy
• Combine dressing and cabbage mixture.
• Chill for 1 or 2 hours before serving.