Articles by: Debbie
Candied Almonds
Soak and dehydrate: 10 cups raw almonds (Soak in water 8 – 10 hours, drain, rinse, and dehydrated at 105° approx. 6 hours) Blend in high-powered until smooth: ¾ (slightly rounded) cup chopped dates, (soaked […]
Roasted Cashews
Soak: 6 cups raw cashews (Soak in water 8 – 10 hours, drain and rinse) Directions: Spread single layer on large cookie sheet Bake at 350° for a 40-60 minutes Stir occasionally They are done […]
Spicy Pumpkin Seeds
Soak: 6 cups raw pumpkin seeds (Soak in water 8 – 10 hours, drain, rinse, and dehydrated at 105° approx. 4-6 hours) Blend in high-powered until smooth: 1/3 cup Bragg Liquid Aminos 2 tsp Cajun […]
Sweet Jalapeño Cornbread
“A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.”
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