Articles by: Debbie

Roasted Cashews

Soak: 6 cups raw cashews (Soak in water 8 – 10 hours, drain and rinse) Directions: Spread single layer on large cookie sheet Bake at 350° for a 40-60 minutes Stir occasionally They are done […]

 

Vegetable Teriyaki Stir-fry

Serve over rice.

 

Cajun Spice (salt-free)

 

Spicy Pumpkin Seeds

Soak: 6 cups raw pumpkin seeds (Soak in water 8 – 10 hours, drain, rinse, and dehydrated at 105° approx. 4-6 hours) Blend in high-powered until smooth: 1/3 cup Bragg Liquid Aminos 2 tsp Cajun […]

 

Lotsa-Veggie Soup

 

Barrio Cafe Guacamole

 

Sweet Jalapeño Cornbread

“A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.”

 

Whole Wheat Orange Sweet Rolls

 

Chia or Flax Seed Egg Replacement

 

Spinach Pesto

(Makes about 4 cups, can be frozen)

 
 
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