Ingredients

• 2 lbs. turkey burger
• 1 large onion, chopped
• 9 cups peeled and cubed potatoes
• 3 cups carrots, sliced
• 1 ½ cup celery, chopped
• 4 pkgs McCormic Au Jus mix
• 1 tsp dried minced garlic
• Pepper to taste
• 10 cups water

Instructions

• Brown turkey burger
• Add onions and garlic, brown
• Add remaining ingredients
• Cook just until potatoes are tender. NO LONGER