Articles by: Debbie
Green Curry
Chicken Stir-fry in olive oil and garlic salt Combine: 4 cans coconut milk 2 Tbsp Green Curry Paste Simmer 5 minutes Add: Cooked meat ¼ to ½ cup palm sugar 1½ cups chicken broth ¼ […]
Couscous
(Amina Bahddou) Sauce: Combine: 1/8 cup oil 1 lg. chopped onion 1/8 cup water ¼ tsp pepper ½ tsp salt 1 tsp ginger Saute until spices are absorbed and sauce is slightly thick and the […]
Green Smoothie
(2 quarts) This recipe is: 1/3 liquid; 1/3 blended greens; 1/3 fruit Wash and rinse greens and fruit well. Approx. 22 to 24 ounces cold water, or Rejuvelac Add: 1 to 2 Tbsp flax seed […]
Angel-Hair Pasta with Chicken
Sauté over medium heat until chicken is cooked through, about 5 minutes: 1 Tbsp olive oil 2 skinless, boneless chicken breast halves, cut into 1” cubes Remove and drain on paper towel In the same […]
Perfect Boiled Potatoes
1. Peel and cube 2. Cook until firm tender 3. Drain and let steam in the pan
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