Articles by: Debbie
Green Curry
Chicken Stir-fry in olive oil and garlic salt Combine: 4 cans coconut milk 2 Tbsp Green Curry Paste Simmer 5 minutes Add: Cooked meat ¼ to ½ cup palm sugar 1½ cups chicken broth ¼ […]
Couscous
(Amina Bahddou) Sauce: Combine: 1/8 cup oil 1 lg. chopped onion 1/8 cup water ¼ tsp pepper ½ tsp salt 1 tsp ginger Saute until spices are absorbed and sauce is slightly thick and the […]
Green Smoothie
(2 quarts) This recipe is: 1/3 liquid; 1/3 blended greens; 1/3 fruit Wash and rinse greens and fruit well. Approx. 22 to 24 ounces cold water, or Rejuvelac Add: 1 to 2 Tbsp flax seed […]
Angel-Hair Pasta with Chicken
Sauté over medium heat until chicken is cooked through, about 5 minutes: 1 Tbsp olive oil 2 skinless, boneless chicken breast halves, cut into 1” cubes Remove and drain on paper towel In the same […]
Perfect Boiled Potatoes
1. Peel and cube 2. Cook until firm tender 3. Drain and let steam in the pan
Beans Quick Soak Method
1. Clean and sort beans. Put in pan, or pressure cooker. Add 3 inches of water above the beans. Boil over high heat for 3 minutes. Remove from heat. Let it sit covered for 1 […]
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