Articles by: Debbie
Perfect Boiled Potatoes
1. Peel and cube 2. Cook until firm tender 3. Drain and let steam in the pan
Beans Quick Soak Method
1. Clean and sort beans. Put in pan, or pressure cooker. Add 3 inches of water above the beans. Boil over high heat for 3 minutes. Remove from heat. Let it sit covered for 1 […]
Perfect Boiled Eggs
1. Put cold eggs into cold water 2. Bring to a boil 3. Turn off heat 4. Leave lid on pan 5. Sit for 10 minutes 6. Run under cold water
Substitutions:
1 cup Buttermilk = 1 cup dairy milk + 1 tbsp. vinegar or lemon juice (Allow to sit for 5 minutes.) 1 cup catsup or chili sauce = 1 cup tomato sauce plus ½ cup sugar […]
Equivalents ;
1 lemon = 3 Tbsp juice 1 lime = 2 Tbsp juice 1 cup dried beans = 3 cups cooked 1 cup uncooked rice = 3 cups cooked 1 lb. cheese, grated = 4 cups […]
Chef John’s Make-Ahead Turkey Gravy
_This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions._
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