Ingredients

• 2 large cloves garlic
• 1 tsp dried oregano
• 1 Tbsp palm sugar
• 6 Tbsp red wine vinegar
• ¾ cup olive oil
• 6 ounces blue cheese crumbles
• pepper to taste
• (Do not add salt, the cheese is salty enough)

Instructions

• Combine garlic, oregano, sugar, vinegar and ¼ cup of the olive oil in blender and blend well.
• Add the rest of the oil to the dressing in a slow stream while blending on low.
• Add blue cheese and blend just until big clumps are broken down.