Ingredients

• 4 cups fresh parsley
• 4 cups fresh Cilantro
• 8 cloves garlic
• 1 1/3 cups olive oil
• ¼ cup fresh lime juice (3 cubes)
• ½ tsp sea salt

Instructions

• Thoroughly wash the parsley and cilantro leaves.
• Puree all ingredients in a blender or food processor until it reaches desired consistency.
• The chimichurri sauce can be smooth, chunky or somewhere in between.
• Transfer to an airtight container and store in the refrigerator.
• Makes a wonderful pizza sauce. ¼ cup per 12 inch pizza.