Ingredients

• 3 cups whole pecans, shelled and cleaned
• ¾ cup coconut palm sugar
• 1 Tbsp ground cinnamon
• ¼ cup water

Instructions

• Add all ingredients to a large (10-12-inch) skillet over medium-low heat.
• Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan well.
• Cook until pecans have begun to toast lightly, about five minutes and then remove from heat.
• Pour onto a baking sheet lined with parchment paper to cool.
• Allow to cool completely before serving or storing in an airtight container.
• (Hint: Other nuts may be substituted in place of pecans, such as almonds, walnuts, and cashews.)