Ingredients

• 3 lbs seedless red grapes
• 3 lbs seedless green grapes
• 1½ pkg. (12 oz.) cream cheese
• 1½ cup sour cream
• ½+ cup sugar (palm sugar)
• 1 Tbsp vanilla
• ½ cup chopped pecans

Instructions

• Wash and stem grapes. (Rinse out the container they came in, put a paper towel in the bottom and store the cleaned grapes in the refrigerator until serving.)
• Beat cream cheese, sour cream, sugar, and vanilla until creamy. (Cover and refrigerate until serving.)
• Mix together in a serving bowl and top with pecans.