Ingredients

• 6 2/3 cup hot water (hot as tap will run)
• 1/3 cup honey
• 1/3 cup applesauce (3 cubes)
• 4 tsp sea salt
• 8 cups of the 16 cups whole wheat flour needed for the recipe
• ½ cup gluten
• 1 Tbsp yeast – on top of flour (less yeast works, it just raises slower)

Instructions

• Mix slowly adding the remaining flour, add flour until dough pulls away from sides of bowl.
• Knead on low (#2) for 6 minutes.
• Oil surface, divide into 4 equal loaves. (Weigh the dough)
• Put into oiled bread tins.
• Let rise until double. (30 to 60 minutes)
• Preheat oven to 400 degrees.
• Place bread into oven and drop the heat to 335.
• Bake for 25 to 30 minutes, or until an internal temperature of 180 is reached.
• Remove from pans and place on wire rack to cool.