Ingredients

• 2¼ cups whole-wheat flour
• 1 tsp cinnamon
• ¾ tsp baking soda
• ¾ tsp salt
• ½ cup palm sugar (or more)
• 2 tsp pure vanilla extract
• ¼ cup agave
• 1/3 to ½ cup coconut oil, melted
• ¼ cup water

Instructions

• Combine dry ingredients.
• Combine wet in a separate bowl, then mix together.
• Form into a ball.
• Place the ball on a piece of wax paper, then place another sheet on top and use a rolling pin to flatten the dough into very thin graham-cracker width.
• Cut into squares or cookie-cuttered shapes, and place on a cookie sheet.
• Bake at 350 for 10-12 minutes, depending on whether you like your graham crackers super-soft or crispy.