Ingredients

Mix:
• 4 1/4 cups almond milk
• 3 Tbsp vinegar (let sit for 10 minutes)

Combine:
• 4 cups loosely packed whole-wheat flour
• 5 tsp baking powder
• ¼ cup ground flax meal (or 1/3 cup almond meal)
• ¼ cup cane sugar
• 1 tsp cinnamon
• ½ tsp sea salt

Mix:
• almond milk mixture
• 1/2 cup melted coconut oil
• 1 tsp vanilla

Instructions

• Mix vinegar with almond milk and allow it to sit for 10 minutes.
• Preheat your waffle iron (I use setting #4 on mine)
• Combine dry ingredients.
• Whisk melted coconut oil and vanilla into the milk mixture
• Then pour your wet ingredients into the dry ingredients.
• Mix until just combined – don’t over mix. (THE BATTER WILL BE VERY THICK.)
• Spray your waffle iron with a little cooking spray and scoop in heaping 2/3 cup batter.
• Lightly spread it around the waffle iron.
• Cook as usual.
• Cool and freeze for later.