Ingredients

• corn tortillas (very thin)
• olive oil
• seasoning of choice (Dorito Seasonings on this site)

Instructions

• Preheat oven to 350 F.
• On two large cookie sheets put one of the tortilla in the pan. Brush with olive oil and sprinkle with seasoning. Do both sides of tortilla.
• Take second tortilla and place on top of it.
• Repeat proceedure.
• Continue until all shells are covered on both sides with mixture.
• Cut the stack of shells into eighths with a pizza cutter.
• Spread a single layer of pieces on cookie sheets.
• Bake both sheets of chips for 12 to 15 minutes minutes, rotating your pans half way through baking.
• Watch them carefully the last two minutes or they might burn.