Ingredients

• 2 (8 oz.) cans tomato sauce
• 3 Tbsp agave or maple syrup
• 1 Tbsp molasses
• 2 Tbsp apple cider vinegar
• 2 to 3 Tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp dried oregano or basil

Variations:
• 1 tsp. liquid smoke
• few drops of Sriracha sauce

Instructions

• Combine all ingredients in a mixing bowl and whisk together.
• Cover and let stand for 60 minutes to allow flavors to combine.