Ingredients

Combine these dry ingredients:
• 1 cup raw cacao
• 1/3 cup caraway seeds and ½ tsp fennel seeds
• (Slightly grind in Magic Bullet)
• 7 ½ tsp sea salt
• 4 2/3 cups rye flour
• half of *10 2/3 cups whole white wheat flour
• (*can substitute 1 cup Ezekiel flour if desired)
• ½ cup gluten
• 4 TBSP yeast

Mix the following in the machine bowl:
• 5 1/3 cups hot water
• 2/3 cup melted coconut oil
• 1 ¾ cups molasses

Instructions

• Add the combined dry ingredients into the liquids and mix.
• Pour the other half of the flour (reserve part incase it is too much.) into the machine bowl. Place
• yeast on top of flour.
• Mix and slowly add the rest of the flour just until the dough pulls away from the sides of the bowl.
• Knead on the high speed for 6 minutes.
• Oil 4 bread pans.
• Put a small amount of olive oil in a bowl and a little on the counter
• When the dough is finished kneading, turn it out onto the oiled surface. Knead lightly and put it in the bowl. Weigh the dough and form into three equal loaves.
• Cover and let rise until double. (60 to 90 minutes)
• Preheat oven to 400 degrees. Place bread into oven and drop the heat to 335. Bake for 28 to 32 minutes, or until an internal temperature of 180 is reached.
• Remove from pans and place on wire rack to cool.