Ingredients

• 1 cup salt
• 2 cups flour
• 1 cup water
• 2 to 3 drops oil

Instructions

• Mix together.
• Shape dough.
• Sun dry or bake at 200 for 2 hours for pieces 1/4" thick, longer for thicker pieces. Or, bake at 200 overnight with oven door open.
• Don't use higher temperature or over bake, it will turn brown and break.
• The purpose of baking is to dehydrate not to bake.
• Dried pieces can be sanded after baking.