Ingredients

• 10 cups raw almonds
• (soaked 8 – 10 hours, drained, rinsed and dehydrated at 105° approx. 6 hours)

Blend in high-powered until smooth:
• ½ cup chopped dates, (soaked and drained)
• 2⁄3 cup Bragg Liquid Aminos
• 2 Tbsp agave (raw, organic)
• 1 tsp garlic powder
• 1 tsp cayenne
• 2 tsp prepared brown mustard

Instructions

• Pour into a bowl, add the almonds, and stir well.
• Let the mixture sit for an hour to allow the nuts to absorb the liquid, then stir again.
• Spread the nuts on Teflex sheets in a dehydrator.
• Dry at 105° for about 16 hours.
• Place the nuts on mesh sheets and dry again until crunchy (about 10 hours).