Ingredients

• 1 recipe homemade mayo (or 2/3 cup store-bought)
• ¼ cup ketchup
• ¼ cup fresh lemon juice (about 3 cubes)
• ¼ cup red bell pepper
• 3 Tbsp minced yellow onions
• 2 Tbsp parsley, chopped
• 3 Tbsp sweet pickle relish
• ¼ tsp garlic powder
• 1/8 tsp cayenne pepper
• salt and pepper

Instructions

• In a blender, process all the ingredients until well combined.
• Add in more water to thin if desired and adjust all ingredients to taste.
• Store in the refrigerator for 1 week if using store mayo.
• Homemade lasts 5 days.