Ingredients

• 3 cups chicken broth
• 2 garlic cloves, minced
• 1 Tbsp tomato paste
• 2 cups chopped cabbage
• ½ yellow onion
• ½ cup chopped carrot
• ½ cup green beans
• ½ cup chopped zucchini
• ½ tsp basil
• ½ tsp oregano
• salt & pepper

Instructions

• Sauté onions, carrots, and garlic for 5 minutes.
• Add broth, tomato paste, cabbage, green beans, basil, oregano
• Salt & pepper to taste.
• Simmer for a about 5-10 minutes until all vegetables are tender.
• Add the zuccini and simmer for about 5 minutes.